Connect
Sign in using Facebook

Vegan School 101

Life By Chocolate

Show #75 - Vegan Chocolate 101

March 5, 2009

On our 75th show (we can't believe it either!) we feature an interview with Mark LaPolla who is the creator of Life By Chocolate, which has a line of amazing vegan chocolates. Mark takes us through the trials and tribulations of making pure vegan chocolate and his dedication to the process. You will learn a lot about chocolate, just be sure to have a pile of vegan chocolate nearby while you listen because you know you'll be jonesin for some chocolate by the end of the show!

Kevin Gianni with a baby goat.

Show #74 - The Renegade Vegan Show

February 19, 2009

Our 74th show features an interview with Kevin Gianni of The Renegade Health Show. Kevin is preparing to go out on tour in his RV and takes some time to tell us about his show and his recent activities. We talk about raw food, the Vitamix, fitness, bags under the eyes, yoga and attention deficit disorder, coffee, cacao-induced rashes, and all kinds of other wacky stuff.

Carolyn Scott, the Healthy Voyager

Show #73 - Carolyn Scott, The Healthy Voyager

February 5, 2009

Our 73rd show features an interview with Carolyn Scott, who travels around the world and tries vegan food out at omnivorous restaurants. She makes videos and blogs about the experiences. We met Carolyn at Burning Man 2007 when she came to visit The Vegan Bus. She gives us her insights and favorite places to eat.

Derek Goodwin, Jilian Oder and Scott Lahteine after today's show

Show #72 - The Joy of Vegan Baking

January 29, 2009

On our 72nd show we introduce a new co-host, Jilian Oder. Jilian is an ovo-lacto vegetarian who wants to go vegan. Derek and Scott hope to help her make the change. This show marks her first day as a vegan, and over the course of the next few episodes we will follow her progress, trials and tribulations. Jilian takes over the show as we interview the author of The Joy of Vegan Baking, Colleen Patrick-Goudreau. Colleen talks to us about her book and the nuances of vegan baking.

Syndicate content